Jay's Seafood Restaurant is open at 5 pm for dinner, 7 nights each week.
Please call for reservations at 937-222-2892.
January 2018 Three Course Meal - $30
Soup or Salad
Old fashioned cream of mushroom soup
Cheddar and apple winter salad with balsamic -Feta vinaigrette
Pan seared salmon served over roasted root vegetables with creamy sundried tomato sauce
Slow cooked braised short ribs served over horseradish mashed potatoes with vegetables
Crème Brulee - Bananas Foster or Vanilla
New Orleans Bread Pudding with Bourbon cream sauce