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Since the early 1990’s Zinfandels have come into
their own and may well represent the best red wine values on the market
today. Zinfandel wines vary greatly in style - some are light, soft and
fruity while others exhibit rich, focused, full-bodied qualities.
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ROBERT BIALE, 2001, Aldo Vineyard
Rich berry fruit with a long
finish. |
55.95 |
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ELYSE, 2001, Howell Mountain, Napa
Grown at the base of Mt. St. John. This
has a very rich, jammy style with 15.2% alcohol. |
37.95 |
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HENDRY BLOCK 7, 2003, Napa
Flavors of chocolate, tea, black cherry
and plum with a long lush finish. Winemaker George Hendry was a
big hit at our 2004 wine dinner. |
39.95
half 20.95
1.5L 86.00 |
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DRY CREEK, 2001, Heritage, Dry Creek
Featured as a Wine of the Month in the
Spring of 2004 this wine has blackberry fruit with oak and
finishes softly. |
26.95 |
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FOLIE A DEUX, 1999, Fiddletown Old Vine |
27.95 |
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RANCHO ZABACO, 2002, California
Jammy with some chocolate flavors. A good
buy. |
23.95 |
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RIDGE, 2002, Geyserville, Sonoma
Ripe cherry and raspberry flavors with a
fairly long finish. |
45.00 |
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RIDGE, 2004, Lytton Springs, Sonoma
Ripe fruit flavors of black plum, black
cherry and blueberry with a silky smooth finish. |
47.50 |
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RIDGE, 2001, Sonoma Station, Sonoma
Smooth with a combination of chocolate
and spice with raspberry fruit. Blended with 45% Zinfandel, 21%
Petite Sirah, 18% Carigane and 16% Mataro. |
31.95 |
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ROSENBLUM, 2004, Richard Sanret Vineyard |
27.95 |
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VILLA MT. EDEN, 2000 |
27.95 |
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