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Burgundy consists of a large growing area
including Chablis about ten miles northwest and The Côte d’Or.
Within the Côte d’Or is the Côte d’Nuits, which is known mainly
for red wines and Côte de Beaune where white wines from the
Chardonnay grape dominate. Typically the Chardonnay of Chablis
is crisp and mineral-like while the Côte de Beaune more often
exhibits almond, hazelnut flavors with smoky-creamy complexity.
The top level of all Burgundies is Grand Cru followed by Premier
Cru and Commune (example Chablis) Appellation. |
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BATARD MONTRACHET, 1997, Joseph Drouhin |
75.00 |
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CHABLIS, 2003, Joseph Drouhin
Clean and crisp with a long finish. |
29.95 |
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CHASSAGNE MONTRACHET, 2004, Joseph Drouhin
Floral aromas and lively, crisp fruit
flavors with a fresh finish. |
57.00 |
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MEURSAULT, 2002, Domaine Buisson-Chamles
The town of Meursault is located between
Beaune and Puligny Montrachet. Tons of fruit and vanilla oak.
Full bodied with great length with nutty, buttery flavors. |
57.00 |
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POUILLY-FUISSÉ, 2004, Joseph Drouhin
Made from Chardonnay grapes. Made in one
of five villages. Perhaps the most popular French white
Burgundy. We have always featured Drouhin because of its
consistency. |
29.95 |
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PULIGNY MONTRACHET, 2003, Joseph Drouhin |
57.99 |
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