|
CHÂTEAUNEUF-DU-PAPE, 2001, Bosquet de Pape
Lighter in style, but very good cherry in
the finish. |
49.95 |
|
CHÂTEAUNEUF-DU-PAPE, 2000, Les Clefs d’or
Black currants and licorice with a great
long finish. |
44.00 |
|
CHÂTEAUNEUF-DU-PAPE, 2001, Chateau Fortia |
47.95 |
|
CHÂTEAUNEUF-DU-PAPE, 2001 Clos des Pontifes |
56.95 |
|
CHÂTEAUNEUF-DU-PAPE, 2001, Guigal |
47.95 |
|
CHÂTEAUNEUF-DU-PAPE, 1999, La Bernaedine, M.
Chapoutier
”Jammy black cherries, cassis and
licorice with moderate tannins and a medium-full body.” Parker
rating “89”. |
59.00 |
|
CHÂTEAUNEUF-DU-PAPE, 2000, Château Beaucastel
This blend of Grenache, Mouvedere and
Syrah rated an impressive “94” by Robert Parker. “Perfume of
melted licorice, blackberries and black cherries. Full body with
sweet well integrated tannins. Drinking well now and will mature
in 20 years.” |
89.00 |
|
CHATEAUNEUF-DU-PAPE, 2001, Vieux Telegraph |
69.00 |
|
CHATEAUNEUF-DU-PAPE, 2001, Vieux Telegraph
A top vintage rated "93" points. |
half 52.95 |
|
CÔTES DU RHÔNE, 2001, Domain Charvin
Absolutely the best Côtes du Rhône I’ve
ever had. 80% Grenache and tastes like a Red Burgundy. |
29.95 |
|
DOMAIN LES PALLILUES, 2001, Gigondas |
26.95 |
|
HERMITAGE, 2000, B. Faurie
A powerful wine. We suggest it with steak
or blackened salmon. |
49.00 |
|
