|
MUSCADET, 2004, Guindon
The oyster wine. Minerally and ultra
quenching. |
17.99 |
|
POUILLY FUMÉ, 2004, Mis en Bouteille
Crisp fruit with a smoky nose, great body
and depth, and a long finish. Made only from Sauvignon Blanc.
Unlike Sancerre, these wines do receive oak. |
32.00 |
|
SANCERRE, 2003, Le Manoir
Produced from Sauvignon Blanc grapes with
a unique bouquet very unlike California’s. Wonderful with
seafood. No oak, pure fruit. |
31.00 |
|
VOUVRAY, 2004 Chateau de Montfort
From the Loire Valley of France and grown
in chalky limestone soil. From Chenin Blanc grapes but with a
crisp style compared to California Chenin Blanc. |
26.00 |
|
