German Terms

Kabinett

Lowest level of sweetness with a light body and 7.5 – 10% alcohol.

Spätlese

Later picked, slightly sweet with 8.5 – 11% alcohol. Good with food.

Auslese

Selected grape bunches with higher sugar. A more expensive, sweeter wine with 8.5 – 11.5% alcohol.

Beerenauslese

(Dried berry select) These berries are individually selected, dried to the extent that they are raisin-like. Very expensive, often $50.00 to $75.00 for a half bottle.

Eiswein

Wines made from the first pressing of grapes that have frozen on the vine.

Trocken

Dry finish

German Wines

BERNKASTELER BADSTUDE, 2003, Kabinett-Riesling

Crisp and firm featuring apple, lemon and melon aromas and flavors.

  26.00

PIESPORTER MICHELSBERG, 2003, Graff

  21.95

SCHLINK HAUS, 2002, Riesling

Our house pour available by the glass also.

  17.95

SCHLOSS JOHANNISBERGER, 2002, Metternich

The 2002 vintage was a very fine year.

  46.00

WEHLENER SONNENUHR, 2003, Riesling-Kabinett, Dr. Pauly

  29.95

ZELTINGER SONNENUHR, 1999, Spätlese, Jos. Prum

  44.00

German Specialty Wines

Some 20 to 40 year old German wines yield outstanding pleasure. The wines mellow, are less sweet and flavors of pineapples and apricots are common.

BERNKASTLER BADSTUDE, 1998, Eiswein

These grapes were picked while frozen on the vine.

  half 49.00

GUNDERLOCH-MESSIDOR, 2003, Beerenauslese

  half 35.00

JOHANNISBERGER KLAUS, 2003, Beerenauslese, Weingot Pritz Von Hessig

  half 59.00