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The names Fumé Blanc and Sauvignon Blanc are
interchangeable for the same grape. In France you will find Pouilly Fumé,
which is the French Sauvignon Blanc. When compared to the oaky style of
Chardonnay, Sauvignon is often a better choice of white wine with food
and is also less expensive. See the additional comments on Semillon for
additional information.
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Beringer, 2002, Alluvium
A blend of Semillon, Sauvignon Blanc,
Chardonnay and Viognier. |
35.95 |
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DUCKHORN, 2004, Napa
Medium to full bodied and ripe with
fig-like fruit. A blend of 76% Sauvignon Blanc, 23% Semillon and
1% Viognier. |
36.95 |
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HONIG, 2004, Napa
Located in the heart of Napa. Honig is
often a featured Wine of the Month. |
24.95 |
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KENWOOD, 2004, Sonoma
This might be the best combination of
value and quality of any current Sauvignon Blanc. |
21.95 11.95 |
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PETER MICHAEL, 2003, L'Apres-Midi |
49.95 |
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ROBERT PECOTA, 2003, Monterey
Creamy and soft with a little Pineapple
flavor. Idy and I visited the Pecota family, Bob and daughters
Kara and Andrea in March 2003. |
21.95 |
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SIMI, 2004, Sonoma
Creamy lemon flavors. A favorite of Jay
and Idy Haverstick. |
24.95 |
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ST SUPERY, 2004, Napa
Rich flavors showing a citrus, grassy
style typical of Sauvignon Blanc. This two puff CONNOISSEUR’S
GUIDE selection has a very nice texture from beginning to end. |
27.95 |
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WORK, 2004, Napa
Smooth with a long finish. While a little
higher priced this is an excellent Sauvignon Blanc. |
35.00 |
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