|
BERINGER, 2003, Napa
This wine received full malolactic
fermentation. Medium body, smoky, with citrus and tropical
fruit. |
25.95 |
|
BYRON, 2002, Nielson Vineyard, Santa Barbara
This is an excellent selection. The price
recently came down so now it’s an even better value. |
34.95 |
|
CARTLIDGE-BROWNE, 2004, California
A great value and one of Parker’s Best
Buy Wine selections. |
19.95 |
|
CHÂTEAU SOUVERAIN, 2003, Sonoma Valley
This well made wine is from upper Sonoma
Valley. Château Souverain wines were poured at our 26th
anniversary luncheon March 3rd 2002. |
26.95 |
|
CHÂTEAU ST MICHELLE, 2001, Washington State,
Cold Creek
Produced in eastern Washington State
where cooler climates prevail. |
37.95 |
|
CHÂTEAU ST MICHELLE, 2003, Washington State,
Ethos
Made in the style of a French Burgundy. |
42.50 |
|
CLOS PEGASE, 2003, Napa, Mitsuko
One of the most architecturally
interesting wineries. Lovely creamy oak with a nutty finish. |
34.95 |
|
CUVAISON, 2003 |
32.95 |
|
FERRARI-CARANO, 2003, Alexander Valley
This has always been a customer favorite.
A beautiful winery worth a visit in Sonoma. |
43.95 |
|
HESS, 2004, Select, California
Very consistent year after year. |
19.95 |
|
KENDALL-JACKSON, 2004, Vintners Reserve,
California
Lemon flavors with rather light oak and a
slightly sweet finish. |
25.95 |
|
MERIDIAN, 2004, Santa Barbara
Light bodied with some sweetness. |
21.95 |
|
LAVA CAP, 2004
Nutmeg and roasted nut flavors with a
nice balanced finish. |
33.95 |
|
RABBIT RIDGE, 2004, Barrel Cuveé, California
Winemaker Eric Russell is one of the most
popular wine makers to visit Jay’s and this is one of his best
values. |
19.95 |
|
RODNEY STRONG, 2004, Sonoma
Rated a good value by CONNOISSEUR'S
GUIDE. Fruity with apple blossom notes and a somewhat crisp
finish. |
24.95 |
|
SOLITUDE, 2004, Carneros
Lemon fruit with a light oak finish. A
favorite of many of our customers. |
37.00 |
|
SONOMA-CUTRER, 2004, Russian River
One of America’s most popular
Chardonnays. See below for their best label. |
31.95
half 16.95 |
|
TOAD HOLLOW, 2004
Crisp with no oak. Winemaker Todd
Williams will appear at our September 2005 Wine Luncheon. |
24.95 |
|
WALTER HANSEL, 2002, Cahill, Sonoma
Flavors of pineapple-orange marmalade
with a medium to full body and nice long finish. |
49.95 |
