Weyerbacher Beer Dinner
Thursday February 9th
6:30PM
Seared Sea Scallop
with Julienne of Vegetables Verboten
Mini Lobster Rueben Merry Monks
Grilled Chicken
Breast on Bastami Rice with Thai Peanut Sauce Blithering Idiot
Yuzu Wasabi
Steak, Charred and served on Grilled Fresh Pineapple Double Simco IPA
Mocha Brownie
with Vanilla Ice Cream Tiny
$40 per person
Jay's Restaurant 36th
Anniversary Wine Luncheon
Saturday February 25th
12:30PM
King Crabcake with
Old Bay Slaw and Remoulade 2009 Pouilly Fuisse, Mommessin
Hawaiian Hearts of Palm Salad with
Oregon Pink Shrimp and Goddess Dressing 2008 Verdicchio Fontevecchia, Casalfarneto
Shredded Duck Confit Tart with Cherry
Gastrique 2008 Cotes du Rhone, Kermit Lynch Cuvee
Seared Filet of Beef with Madeira Sauce
topped with Artichoke Heart, Blue Crab and Hollandaise
sauce, served with Tarragon Mashed Potatoes 2009 Gevrey-Chambertin 1er Cru Les Corbeaux, Dom.
Lucien Boillot & Fils
Key Lime Cheesecake
$65 per person
Belgian Beer Dinner
Thursday March 8th
6:30PM
$40 Per Person
Dave Greer and the
Classic Jazz Stompers
Friday January 27th
9PM to Midnight
Puzzle of Light
Friday February 3rd
9PM to Midnight
