Cheese Tray Tray -

A variety of cheese cubes and fruit

35 small

70 large

Mozzarella Cheese Strips (per 8) -

Lightly fried in beer batter served with honey mustard sauce

12

Clam Chowder -

Award winning New England-style

7 bowl

Shrimp Cocktail -

Large Pink shrimp from the southern Gulf of Mexico

28 per dozen

Fruit & Vegetable Tray -

A variety of fruits and vegetables served with our homemade ranch dressing

40 small

60 large

Oysters Rockefeller and Clams Casino Platters -

Small (4 Rockefeller 4 Casino)

Medium (6 Rockefeller 4 Casino)

Large ( 10 Rockefeller 10 Casino)

20

30

45

Mini Crabcakes -

Made with blue crab, onions and peppers served with lemon aioli

12 Crabcakes

20 Crabcakes

40 Crabcakes

35

55

90

Smoked Fish and Shrimp Cocktail Platter -

Smoked salmon, salmon gravlax, smoked trout and shrimp cocktail served with assorted crackers, seaweed salad, capers, diced red onion and our house mustard and cocktail sauces.

• Small Platter includes 18 Shrimp, ½ lb Smoked Salmon and ½ lb Smoked Trout.

• Large Platter includes 30 Shrimp, 1 lb Smoked Salmon and ¾ lb Smoked Mackerel.

Add additional 12 shrimp -

75

95

27

Tossed Garden Salad -

Mixed greens, shredded carrots and tomatoes with a choice of Dijon vinaigrette or ranch dressing.

included

Our Signature Spinach Salad -

Fresh spinach with fresh mushrooms, hickory smoked bacon and raspberry vinaigrette

4.25

Caesar Salad -

Tossed with fresh romaine, housemade croutons and classic Caesar dressing

4.25

The Wedge -

Iceberg lettuce topped with hickory smoked bacon, grape tomatoes and Roquefort dressing

4.25

Clam Chowder -

Cup 4.25

Salmon en Croûte -

Fresh Salmon wrapped in puff pastry and served with lobster sauce.

28

Spiced Bourbon Salmon -

Blackened salmon served over horseradish mashed potatoes and sweet potato puree served with our bourbon sauce

29

Fresh Swordfish -

Served with fresh mixed vegetables and roasted redskin potatoes. Chargrilled or Blackened.

28 half order

33 full order

Fresh Salmon -

Served with fresh mixed vegetables and roasted redskin potatoes. Chargrilled or Blackened.

25 half order

30 full order

Lobster Platter -

Served with fresh mixed vegetables and roasted redskin potatoes. 5 oz cold water lobster tail, fresh haddock, fried scallops and fried shrimp.

47

Seafood Platter -

Served with fresh mixed vegetables and roasted redskin potatoes. Alaskan King crab legs, fresh haddock, fried scallops and fried shrimp.

47

Fisherman's Platter -

Served with fresh mixed vegetables and roasted redskin potatoes. Fresh haddock, fried scallops, shrimp and oysters (broiled upon request)

30

Filet Mignon -

Six ounce Angus beef with onion rings, fresh mixed vegetables and roasted redskin potatoes.

Add Grilled Salmon

34

40

Chicken Breast -

Stuffed with mozzarella cheese and fresh basil. Pan roasted for outstanding results and served with herbed pasta and our own marinara sauce.

24

Roasted Vegetable Napoleon -

Roasted Portabella mushroom, roasted red peppers and grilled zucchini topped over a goat cheese potato cake with red pepper oil

22

Dessert is available at an additional $8 per person.

Selections include Bourbon Pecan Pie, Key Lime Pie, Seasonal Cheesecake and Chocolate Mousse.