Ohio's
premier Seafood Restaurant is located in the Historical Oregon District off the Southeast
edge of Downtown Dayton. A beautiful 32 foot Mahogany bar graces the wall inside of Jay's
unique restaurant which was originally an 1862 Grist Mill.
Fresh fish arrives four times
weekly from Boston, Massachusetts; Portland, Oregon; Florida and Lake Erie. All beef is
top Angus from Chicago and is cut on the premises.
Jay's outstanding wine selection
has earned the only entry from southwest Ohio in the "Best of Award of
Excellence" list presented by the prestigious magazine, Wine
Spectator.
Delicious desserts are all made exclusively in our own bakery to complement a wonderful
dining experience.
Jay's
runs a VIP Card program for regular diners. Cardholders receive one
point per food dollar spent in Jay's dining room. You'll receive a $40 Jay's
Gift Certificate for every 500 points earned.
Weekly specials include:
Monday - 25% Wine Book Prices
Thursday - Lobster & Crab Specials
Friday - Wine Tasting from 4 pm to 8 pm
Saturday - Wine Tasting from 1 pm to 6 pm
