Appetizers Today's Fresh Selections Chef's Specialties Shellfish Poultry & Beef Always Fresh Desserts
Appetizers
Today's Fresh Selections
Chef's Specialties
Shellfish
Poultry & Beef
Always Fresh Desserts
Clam Chowder -
New England Style... 6.95
Seared Tuna -
With Chili soy ginger sauce... 10.95
Oysters on the Half Shell -
Fresh Long Island Oysters 2.00 each - 10 for 18.50
Calamari Strips -
Fried strips, with red sauce or grilled with lemon and herbs ... 9.95
Clams Casino -
Freshly opened and baked with special butter, then topped with bacon ... 10.95
Mussels -
Steamed in garlic butter ... 9.50
Clams -
Raw on the half shell 1.50 each - 10 for 13.50
Mozzarella Cheese Strips -
Fried in a light beer batter and served with honey-mustard sauce ... 7.50
Crab Cake -
Sautéed crab cake with roasted pepper, creamy cole slaw and mustard sauce ... 11.95
Oysters Rockefeller -
Freshly opened oysters prepared with fresh spinach and spices, then topped with mozzarella cheese ... 10.95
Cold Combo -
Smoked Salmon, Smoked Peppered Mackerel, Salmon Gravlax with seaweed salad, potato aioli salad and four mustard sauce ... 13.50
Shrimp -
Large shrimp steamed in beer and served chilled 2.25 each - 10 for 18.95
Hot Combo -
Oysters Rockefeller, Clams Casino, Fried Shrimp, Calamari Strips and Seafood au Gratin ... 19.95
Entrées include salad and choice of potato or vegetable. Horseradish mashed potatoes add $3.00 Asparagus add $3.00.
Add Caesar Salad to any entrée for $4.00
Half Order
Full Order
Yellowfin Tuna -
Baked Chargrilled or Blackened
17.50
20.95
Haddock -
Baked
18.95
21.95
Swordfish -
25.95
Lake Erie Walleye -
Pan sautéed and served with pecan honey butter
19.95
23.95
Atlantic Salmon -
Baked, Chargrilled or Blackened
Mahi-Mahi -
Alaskan Halibut -
22.95
26.95
Vegetarian Entree -
A goat cheese potato topped with roasted portabella mushroom, red peppers and zucchini served with a red pepper coulis.
15.95
Marinated Grilled Pork Tenderloin -
Served with roasted eggplant, cous cous, creamed spinach and olive tapenade
Grilled Rare Tuna -
Fresh Tuna, cooked rare and served with fresh chargrilled vegetables and sasabhi
Salmon en Croûte -
Fresh Salmon wrapped in puff pastry and served with lobster sauce
Spiced Bourbon Salmon -
Salmon with Bourbon Sauce over horseradish mashed potatoes and sweet potato puree
Sautéed Halibut -
Served with sautéed shrimp, crab, asparagus, mushrooms & cous cous wit red pepper coulis and chive oil.
Sea Scallops -
Baked with garlic butter or grilled with a dash of scotch, soy sauce and ginger with fresh grilled zucchini
Fried Shrimp -
In a light beer batter
Fried Oysters -
12.95
16.95
* King Crab legs -
We steam, split and wrap the legs in a warm cloth
Market Price
* Seafood Delight -
Fried Scallops, Shrimp, Fresh Haddock and Alaskan King Crab legs
34.50
Fisherman's Platter -
Fried Scallops, Shrimp, Oysters and Fresh Haddock
* Lobster Platter -
5 oz Lobster Tail, Fresh Haddock, Fried Scallops and Fried Shrimp
37.50
* Live Lobsters -
* Lobster and Crab leg prices and availability can vary - ask about today's price.
Jay's buys only Certified Black Angus Beef which is top 10% USDA graded Beef.
* Filet Mignon
6 oz 27.95
10 oz 35.95
* Filet Mignon with Fried Shrimp
32.95
* Filet Mignon with Chargrilled Salmon
Chicken Breast -
Stuffed with Fresh Basil & Mozzarella Cheese, pan fried and served over herb pasta with tomato sauce
* Available Blackened
Made Daily in Jay's Kitchen by Sherri Boyd.
This is a sampling of her creations. Daily choices may vary.
Crème Brulée Trio
6.95
Bourbon Pecan Pie
5.95
Cheesecake
Key Lime Pie
Four Yums
Small slices of Key Lime Pie, Cheesecake, Bourbon Pecan Pie and Flourless Chocolate Cake
Flourless Chocolate Cake
Jay’s Original Chocolate Mousse
Chocolate Mousse with Shaved Chocolate served with whipped Heavy Cream
Chocolate Toffee Torte
Four layers of melting flavors
Ice Cream
Ask for Today's Flavors
3.95
