New
England Style... 7 Substitute salad with entree...
4
Jay's Poke -
An Hawaiian-style treat. Sushi
grade yellowfin tuna marinated in a soy, Yuzi and wasabi
vinaigrette, served with fresh avocado
... 11
Oysters
on the Half Shell -
Blue Point from Long Island Sound,
juicy and mild in taste 2.50 each
6 for 14
12 for 28
Calamari
Strips -
Tender strips of North Pacific
flying squid with our housemade marinara sauce or baked
in our garlic butter
... 11
Clams
Casino -
(6) Cherry stone clams from New
England freshly opened, baked with our casino butter,
topped with hickory smoked bacon ...
11
Mussels -
Prince Edward Island mussels
steamed in white wine and garlic butter
... 10
Stuffed Clams -
Two Quahog stuffed clams...
10
Mozzarella
Cheese Strips -
Fried in a light beer
batter and served with honey-mustard sauce ...
9
Crab Cake -
A large New England-style crab
cake made with blue crab, onions and peppers, served
with red cabbage slaw and lemon aioli ...
13
Oysters
Rockefeller -
(6) Freshly opened oysters
prepared with fresh spinach and spices, then topped with
mozzarella cheese ... 14
Cold Combo -
Smoked salmon, smoked trout,
salmon gravlax with seaweed salad & four mustard sauce ...
14
Shrimp -
(16-20) From the Southern Gulf of
Mexico, large pink shrimp steamed in our secret beer
spiced blend 2.25 each
6 for 13
12 for 26
Hot
Combo -
A perfect blend from the sea.
Oysters Rockefeller, Clams Casino, fried shrimp and our
calamari strips ... 20
(no substitutes)
Creole BBQ -
Choose from oysters or shrimp in
our housemade Creole BBQ Sauce ... 12
Entrees include fresh field green salad with
one of our housemade dressings and your choice of Idaho baked
potato, roasted red skin potatoes or vegetable of the day.
Substitute horseradish mashed potatoes for
additional 3
Substitute sweet potatoes for additional 2.50
Substitute asparagus for additional 3
Substitute grilled vegetable for additional 3
Call for our Daily Fresh Fish
Selections.
Many are seasonal and they change frequently.
Entrees include fresh field green salad with
one of our housemade dressings and your choice of Idaho baked
potato, roasted red skin potatoes or vegetable of the day.
Substitute horseradish mashed potatoes for
additional 3
Substitute sweet potatoes for additional 2.50
Substitute asparagus for additional 3
Substitute grilled vegetable for additional 3
Chicken Breast -
Fresh boneless breast of chicken stuffed with
fresh basil and mozzarella cheese, pan fried and served on a bed
of linguine with fresh herbs and tomatoes, finished with our
house marinara on the side.
19
Grilled Rare Tuna -
Fresh Tuna, cooked rare and served with fresh
chargrilled vegetables and wasabi
23
Salmon en Croûte -
Fresh salmon and mushrooms wrapped in puff
pastry and served with lobster sauce
24
Spiced Bourbon Salmon -
Salmon with bourbon sauce over horseradish
mashed potatoes and sweet potato puree
24
Filet Mignon -
Jay's only uses choice Angus beef.
6 oz - 28
10 oz - 36
Add to your Filet Mignon
Chargrilled Salmon
Fried Shrimp
Lobster Tail
Crab Legs
7
7
20 18
Entrees include fresh field green salad with
one of our housemade dressings and your choice of Idaho baked
potato, roasted red skin potatoes or vegetable of the day.
Substitute horseradish mashed potatoes for
additional 3
Substitute sweet potatoes for additional 2.50
Substitute asparagus for additional 3
Substitute grilled vegetable for additional 3
Half
Order
Full
Order
Sea Scallops -
These sweet mollusks from New England waters
can be prepared to your liking. Baked with garlic butter,
blackened or our house favorite: grilled with ginger soy sauce
with a touch of scotch and honey
20
27
Fried Shrimp -
From the Southern Gulf of Mexico, pink shrimp
lightly battered and fried to a golden brown
17
20
Fried Oysters -
Extra select
oysters from the Chesapeake Bay, lightly battered and fried to a
golden brown
15
19
King Crab legs -
Succulent wild-caught king crab from the Bering
Sea. We steam, split and wrap the legs in a warm cloth
Special price every Thursday
Market Price
Market Price
Seafood Delight -
Fried scallops, shrimp, fresh haddock and crab
legs
Broiled on request
40
Fisherman's Platter -
Fried Scallops, Shrimp, Oysters and Fresh
Haddock
Broiled on request
25
Lobster Platter -
5 oz cold water lobster tail, fresh haddock,
fried scallops and fried shrimp
Broiled on request
42
Twin Lobster Tails -
Two 5 oz cold water lobster tails
49
Live Main Lobsters -
Special price every Thursday
Market Price
Made Daily in Jay's Kitchen by Sherri Boyd.
This is a sampling of her creations. Daily
choices may vary.
Bourbon Pecan Pie
6
Cheesecake
6
Key Lime Pie
6
Four Yums
Slices of Key Lime Pie, Cheesecake,
Chocolate Pecan Pie and Flourless Chocolate Cake
9
Flourless Chocolate Cake
6
Jay’s Original Chocolate Mousse
Chocolate Mousse with Shaved Chocolate
served with whipped Heavy Cream
